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Essential Guide to Cooking and Food Safely
Cooking to the Correct Internal Temperature Cooking foods to the correct internal temperature is crucial for food safety and health: Cooking to the right temperature is critical for food safety. As a Chef or Home cook it is important to know your food safety.
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Poultry Production: History, Nutrition, and Techniques
Poultry has emerged as the world’s most widely consumed meat source. Chicken leads the way as a versatile, affordable, and nutritious protein option. From backyard coops to industrial farms, these domesticated birds have become integral to global food security and culinary traditions. A Rich History of Domestication The story of poultry begins roughly 8,000 years…
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Pork: Nutritional and Cooking Tips
Pork, the meat derived from domestic pigs, has been a staple of human diets for thousands of years. Pork is the most widely consumed meat globally. It offers a versatile protein source. It shows up in countless culinary traditions, from Chinese char siu to American bacon. This meat stands out for its rich nutritional profile,…
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Understanding the Difference between Bacon and Pork Belly
Is there a difference between Pork Belly and Bacon? Both are yummy fatty cuts from the pig underbelly, but let’s explore some slight differences. Bacon is used to add flavor. Everything is better with bacon. It serves as a key breakfast protein. It is also incorporated in quite a few cultural cuisines. Pork Belly is…
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The History of BBQ Ribs: A Culinary Journey
History and regional article about BBQ
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Frying: Tips for perfect results
This is a short article on the benefits of and tips for frying food.
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Mastering the Sautéing Technique: A Quick Guide
Sautéing is cooking technique that uses high heat and a shallow pan.
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Essential guide to Braising
Essential Guide to Braising Meat Braising Braising is one of the oldest and most fundamental cooking techniques, with roots stretching back to ancient times. Let me walk you through its fascinating history and evolution. Braising originated as a practical method of cooking tough cuts of meat, making them tender and flavorful. The technique emerged independently in…
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Chicken Cacciatore: A Taste of Italian History
Chicken Cacciatore, which means “hunter-style” in Italian, has a rich and interesting culinary history. Origin: The dish originates in rural Italy, specifically in regions like Tuscany and Sicily. The name “Cacciatore” refers to a method of preparing meat. Hunters would typically cook whatever they caught with simple, readily available ingredients while out hunting. Historical Context:…
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Personal Chef Services by a Certified Chef
I am a ServSafe Certified Chef; here to offer Personal Chef Services. I have a wide variety of foods and plans to fit any size and price. My style is Southern meets Fusion, due to a wide variety of Cuisines. Call or email for rates. 5 x 4, 5 x 2, and Daily Plans. Includes:…
D'Lightful Dishes LLC, Personal / Private Chef Services 