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Rich History of Pizza with Regional Variation
Who does not like a good old slice of Pizza (Pie)? There has been a great debate of regional variations and toppings; each region boast they have the best!! This has to be one of the most recognized and versatile dishes ever. Pizza can be customized for any diet (even gluten free). The combination of…
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Exploring the History of Appetizers
What is an appetizer? A small dish or drink before a meal; they can be heavy or light depending on the meal or occasion. Some occasions call for heavy appetizers. There will be a light meal, so providing these appetizers will help fill up the guest. Light appetizers are usually served with a buffet or…
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Exploring the Rich History of Lasagna
The history of Lasagna and regional variations
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Ultimate Guide to Pasta Shapes and Sauces
Who does not like a bowl or plate of pasta? It can be as simple as butter and extravagant as adding complex ingredients. Pasta comes in all shapes and sizes. It can be picked up with little fingers or swirled around on a fork. Pasta brings families together to the dinner table for some of…
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Meatloaf Through History: From Ancient Times to Today
Meatloaf is the ultimate comfort food. I can eat it at least twice a week. It can be made one day and enjoyed for days to come. It can be a meatloaf sandwich, meatloaf spaghetti, or just heated up and eaten with new sides. I absolutely love meatloaf, because of the different flavors that can…
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Global Comfort Foods: A Culinary Journey
This article is all about comfort food and the regional variations. Each culture has their own version of comfort food.
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Discover the Origins of Chicken Tikka Masala
This is the history and regional spice blends for Tikka Masala with a video and recipe
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Explore the Evolution of Italian Wedding Soup
This is about the delicious italian wedding soup and the variations and recipe
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The Science of Brining: Moisture and Flavor Boost
this article is about the science of brining and a simple brine recipe
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Explore the History and Variations of Gyros
This article is about the history and experience of a Gyro, along with the recipe for making one homemade.
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