Fried chicken is one of the most debated foods around. There are hundreds of recipes, seasoning blends, and salts to produce the “BEST” fried chicken. You can also find various brines and cooking times. Here is a road map to a recipe that can definitely be made your own.

Fried chicken was a Sunday staple at our home in Ohio. We knew it was going to be a excellent meal when out mother bought out the cast iron skillet. She would use simple seasonings like salt, pepper, onion powder, and garlic powder. it would sit in the fridge while we attended church. Most time was not interested in the sermon as a kid, just couldn’t wait to get home.

The dredge was simple buttermilk and flour, then right in the hot grease. It was always a joy if she allowed us to be in the kitchen with her. You smell it cooking from outside where we played in the driveway.

Sides were usually mashed potato’s, corn or green beans. If we were lucky there would be potato salad or greens.

Another debate that been going around for centuries, White or Dark meat? Do you have a preference?

Here’s a step-by-step guide to frying chicken:

1. Preparation:

• Marinate chicken in buttermilk for 2-4 hours
• Mix flour with seasonings (salt, pepper, paprika, garlic powder)

2. Coating:

• Remove chicken from buttermilk
• Dredge each piece thoroughly in seasoned flour
• Shake off excess flour

3. Frying:

• Heat oil to 350°F in a deep skillet or Dutch oven
• Use neutral oil like vegetable or canola
• Carefully place chicken pieces in hot oil
• Fry 12-15 minutes, turning occasionally
• Ensure internal temperature reaches 165°F

4. Finishing:

• Remove chicken and drain on wire rack or paper towels
• Let rest 5-10 minutes before serving
• Sprinkle with additional salt if desired

Key tips:

• Don’t overcrowd the pan
• Keep consistent oil temperature
• Use a meat thermometer to check doneness (internal temp of 165)

Take this roadmap on frying chicken to make it your own. Adding flavors like lemon pepper, garlic, or parmesan enhances the dish. You can also try hot, pepper sauces, or anything your heart desires.

These Adjustments to the recipe will make this fried chicken one of the best.