Here is a delicious baked mac and cheese recipe that’s creamy and comforting. I also included some suggestions to make it unique to your own taste.

Mac & Cheese is a staple for so many Thanksgiving meals and special occasions. It is a serious deal, so be sure you know what you are doing in the kitchen.

1. Ingredients:

• 1 pound elbow macaroni
• 4 cups sharp cheddar cheese, grated
• 2 cups Gruyere cheese, grated (can substitute with more cheddar)
• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 4 cups whole milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground nutmeg
• 1 cup breadcrumbs
• 2 tablespoons melted butter (for topping)

2. Instructions:
3. Preheat oven to 350°F (175°C)
4. Cook macaroni in salted water until al dente (about 2 minutes less than package directions)
5. Meanwhile, make the cheese sauce:
   • Melt butter in a large saucepan over medium heat
   • Add flour and whisk for 1 minute to make a roux
   • Gradually add milk while whisking constantly
   • Cook until sauce thickens (about 5 minutes)
   • Remove from heat and stir in cheeses, salt, pepper, and nutmeg
6. Combine sauce with drained pasta
7. Pour into a greased 9×13 baking dish
8. Top with breadcrumbs mixed with melted butter
9. Bake for 25-30 minutes until bubbly and golden brown

Tips:

• Let it rest 5-10 minutes before serving
• Shred your own cheese (pre-shredded has anti-caking agents)
• Don’t overcook the pasta as it will continue cooking in the oven

1. For extra creaminess, I can suggest:

• Adding cream cheese or mascarpone
• Including evaporated milk
• Using different cheese combinations

2. For more spice/flavor, we add:

• Cayenne pepper
• Jalapenos
• Smoked paprika
• Garlic
• Crispy bacon

3. For interesting cheese combinations:

• Smoked Gouda
• Fontina
• White cheddar
• Pepper jack
• Goat cheese